Encyclopedia of Pasta (California Studies in Food & Culture) Book + PRICE WATCH * Amazon pricing is not included in price watch

Encyclopedia of Pasta (California Studies in Food & Culture) Book

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book features the history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the greater abundance of names by which it is known.Read More

from£N/A | RRP: £20.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • Blackwell

    Pasta in Italy tells its long story through its extravagant variety of shapes. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories and delving into centuries-old archives to produce this rich...

  • Pickabook

    Oretta Zanini De Vita, Carol Field (Foreword), Maureen B. Fant (Trans)

  • 0520255224
  • 9780520255227
  • Z De Vita
  • 2 October 2009
  • University of California Press
  • Hardcover (Book)
  • 400
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.