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Encyclopedia of Pasta (California Studies in Food & Culture) Book
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book features the history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the greater abundance of names by which it is known.Read More
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Blackwell
Pasta in Italy tells its long story through its extravagant variety of shapes. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories and delving into centuries-old archives to produce this rich...
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Pickabook
Oretta Zanini De Vita, Carol Field (Foreword), Maureen B. Fant (Trans)
- 0520255224
- 9780520255227
- Z De Vita
- 2 October 2009
- University of California Press
- Hardcover (Book)
- 400
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