English Bread and Yeast Cookery (Cookery Library) Book + PRICE WATCH * Amazon pricing is not included in price watch

English Bread and Yeast Cookery (Cookery Library) Book

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.Read More

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  • Foyles

    In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

  • ASDA

    Here Elizabeth David deals with all aspects of flour-milling yeast bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds including old-fashioned spiced buns buns pancakes and muffins.

  • Pickabook

    Elizabeth David, Wendy Jones (Illus)

  • 0140299742
  • 9780140299748
  • Elizabeth David
  • 26 April 2001
  • Penguin
  • Paperback (Book)
  • 624
  • New Ed
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