English Bread and Yeast Cookery (Penguin handbooks) Book + PRICE WATCH * Amazon pricing is not included in price watch

English Bread and Yeast Cookery (Penguin handbooks) Book

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.Read More

from£8.03 | RRP: £5.95
* Excludes Voucher Code Discount Also available Used from £12.21
  • 0140462996
  • 9780140462999
  • Elizabeth David
  • 25 October 1979
  • Penguin Books Ltd
  • Paperback (Book)
  • 624
  • New edition
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