English Bread and Yeast Cookery (Cookery Library) Book + PRICE WATCH * Amazon pricing is not included in price watch

English Bread and Yeast Cookery (Cookery Library) Book

In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds.Read More

from£22.93 | RRP: £16.99
* Excludes Voucher Code Discount Also available Used from £3.50
  • 0140467912
  • 9780140467918
  • Elizabeth David
  • 25 June 1987
  • Penguin Books Ltd
  • Paperback (Book)
  • 624
  • New edition
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