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English Food Book
Looking at a range of English cookery this book sets out an array of dishes including soups fish roasts and pies. There are also sections on cheese and egg dishes vegetables and preserves as well as puddings cakes and breads. The recipes include whim-wham sea-kale and Yorkshire pudding.Read More
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Foyles
Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from ...
- 0091770432
- 9780091770433
- Jane Grigson
- 6 August 1992
- Ebury Press
- Hardcover (Book)
- 384
- 3rd Revised edition
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