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Ensuring Global Food Safety: Exploring Global Harmonization Book
Taking into account toxicity levels at normal consumption levels intake per kg bodyweight and other acknowledged considerations this book intends to provide specific examples and potential improvements to the safety of the world's food supply while also increasing the amount of food available to those in undernourished countries.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
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Pickabook
Christine Boisrobert (Editor), Aleksandra Stjepanovic (Editor), Sangsuk Oh (Editor)
- 0123748453
- 9780123748454
- 14 December 2009
- Academic Press
- Hardcover (Book)
- 448
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