Escoffier: The Complete Guide to the Art of Modern Cookery Book + PRICE WATCH * Amazon pricing is not included in price watch

Escoffier: The Complete Guide to the Art of Modern Cookery Book

Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine—invaluable guidelines culled from more than fifty years' experience.Read More

from£66.08 | RRP: £48.95
* Excludes Voucher Code Discount Also available Used from £14.51
  • 0471290165
  • 9780471290162
  • 1 June 1983
  • John Wiley & Sons
  • Hardcover (Book)
  • 646
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