Espresso Coffee: The Science of Quality Book + PRICE WATCH * Amazon pricing is not included in price watch

Espresso Coffee: The Science of Quality Book

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy green coffee processing roasting/grinding packaging percolating and decaffeination techniques.Read More

from£N/A | RRP: £66.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • Pickabook

    Rinantonio Viani (Editor), Andrea Illy (Editor)

  • 0123703719
  • 9780123703712
  • 14 December 2004
  • Academic Press
  • Hardcover (Book)
  • 398
  • 2
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.