Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes Book + PRICE WATCH * Amazon pricing is not included in price watch

Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes Book

The Julia Child of Mexican cooking, Diana Kenney taught Americans how to cook Mexican with her ground breaking cookbooks. Now, THE ESSENTIAL CUISINES OF MEXICO, the compendium of three of her classic titles--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book--combined into one, is re-issued in a convenient paperback package at a great price point.Read More

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  • BookDepository

    The Essential Cuisines of Mexico : Paperback : Random House USA Inc : 9780307587725 : 030758772X : 20 Oct 2009 : Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking,"" and ""The Tortilla Book,"" into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation."

  • Blackwell

    Essential Cuisines of Mexico

  • 030758772X
  • 9780307587725
  • Diana Kennedy
  • 1 December 2009
  • Crown Publishing Group, Division of Random House Inc
  • Paperback (Book)
  • 544
  • Rev Upd
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