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Essentials of Food Microbiology (Hodder Arnold Publication) Book
Offers an introduction to the concepts underlying food microbiology food-borne infections and food hygiene. Illustrated with diagrams in colour this book provides an understanding of the interaction of micro-organisms and food from the basics up. It covers topics which include genetically-modified foods bioterrorism and functional foods.Read More
from£33.73 | RRP: * Excludes Voucher Code Discount Also available Used from £3.03
- 0340677015
- 9780340677018
- John Garbutt
- 28 March 1997
- Hodder Arnold
- Paperback (Book)
- 256
- 2
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