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Exploring China: A Culinary Adventure: 100 recipes from our journey Book
Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots. The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.Read More
from£24.96 | RRP: * Excludes Voucher Code Discount Also available Used from £3.14
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Blackwell
The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their...
- 1849904987
- 9781849904988
- Ken Hom, Ching-He Huang
- 19 July 2012
- BBC Books
- Hardcover (Book)
- 272
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