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Family Life: Birth, Death and the Whole Damn Thing Book
Food - meals eaten together in many different places and circumstances - is the common thread of this book whose underlying idea is that the family at the table is the source of its strength. The book recounts the Luard family's life in a cork-oak forest in southern Spain, a snow-bound farmhouse in Languedoc or a sheep-farm in Northamptonshire. Containing anecdote, humour and curious food-lore, this book is written by the author of "European Festival Food" and "The Barricaded Larder". Elizabeth Luard features in a TV series based upon her book "European Peasant Cookery".Read More
from£9.43 | RRP: * Excludes Voucher Code Discount Also available Used from £2.65
- 0552145440
- 9780552145442
- Elisabeth Luard
- 1 September 1996
- Corgi Books
- Paperback (Book)
- 329
- New edition
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