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Fat: An Appreciation of a Misunderstood Ingredient with Recipes Book
Shows us the many ways fat is indispensable to our health and demonstrates through a range of delicious recipes, how fat is fundamental to the flavour of our food. Including more than 100 recipes, this title offers guidance on sourcing, rendering, flavouring, using and storing animal fats, whether bacon, schmaltz or suet.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 190641727X
- 9781906417277
- Jennifer McLagan
- 10 March 2009
- Jacqui Small LLP
- Hardcover (Book)
- 232
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