Feasts Of Provence Book + PRICE WATCH * Amazon pricing is not included in price watch

Feasts Of Provence Book

This text takes the reader on a culinary sentimental journey through an area the author knows well. Each chapter enlarges on a different aspect of Provencal food, discussing the herbs and spices that give the idiosyncratic local flavour, as well as the "gift of the olive". There are also chapters on vegetable dishes and salads; meats, poultry and game; the "fruits de la mer"; and tempting desserts. The "feasts" of the title are the culminating event of each chapter.Read More

from£N/A | RRP: £14.99
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  • 0297832891
  • 9780297832898
  • Robert Carrier
  • 9 October 1995
  • Weidenfeld & Nicolson
  • Paperback (Book)
  • 240
  • New edition
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