Fermentation: A Practical Approach Book + PRICE WATCH * Amazon pricing is not included in price watch

Fermentation: A Practical Approach Book

This new guide provides information on all aspects of setting up and using fermentation units in academic and industrial laboratories. The volume emphasizes the interdisciplinary nature of fermentation and the wide range of uses of small scale fermenters. It includes coverage of fermentation modeling, sterilization, and instrumentation, and will be of equal value to those involved with industry and scientific research.Read More

from£33.75 | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0199630445
  • 9780199630448
  • B.M. McNeil, L.M. Harvey
  • 1 January 1990
  • Oxford University Press
  • Hardcover (Book)
  • 240
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