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Festive Food of Mexico Book
"The Festive Food of Mexico" brings together many favourite recipes illustrating the seasons and celebrations of the Mexican year. This book offers a perfect introduction to the exotic and exciting dishes that reflect the vibrancy of the region. The Tortillas, Enchiladas and Guacamole are combined with more unusual dishes, such as Sweet Tamales and the inauspiciously named Bread of the Dead, which contains orange blossom water, and is eaten on All Souls' Day.Read More
from£5.99 | RRP: * Excludes Voucher Code Discount Also available Used from £2.49
- 185626629X
- 9781856266291
- Elisabeth Lambert Ortiz
- 26 October 2006
- Kyle Cathie
- Paperback (Book)
- 96
- Revised edition
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