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Field Days: A Year of Farming, Eating, and Drinking Wine in California Book
Chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. This book tells of the year the author spent on Oak Hill Farm - working the fields, selling produce at farmers' markets, and following it to restaurants. He also goes behind the scenes at Whole Foods.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0520259025
- 9780520259027
- J Raskin
- 8 May 2009
- University of California Press
- Hardcover (Book)
- 344
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