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"Fine Cooking" Annual: v. 3: A Year of Great Recipes, Tips and Techniques: v. 3 Book

Showing you how to do more in less time, this collection serves up dozens of mouth-watering dishes, conveniently organised by course and ingredient. It features recipes that cover various courses, including appetisers, soups, sandwiches, pastas, a variety of entrees - from poultry and fish to beef and pork - side dishes and an array of desserts.Read More

from£17.34 | RRP: £21.99
* Excludes Voucher Code Discount Also available Used from £38.40
  • Pickabook

    Fine Cooking Magazine (Editor)

  • 160085043X
  • 9781600850431
  • 31 January 2009
  • Taunton Press Inc
  • Hardcover (Book)
  • 379
  • illustrated edition
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