Fish, Flesh and Good Red Herring Book + PRICE WATCH * Amazon pricing is not included in price watch

Fish, Flesh and Good Red Herring Book

An entertaining feast of culinary lore and etiquette is served up in this fascinating trawl though our epicurean past. From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas...Read More

from£8.79 | RRP: £8.99
* Excludes Voucher Code Discount Also available Used from £3.25
  • 1844080862
  • 9781844080861
  • Alice Thomas Ellis
  • 5 October 2006
  • Virago Press Ltd
  • Paperback (Book)
  • 416
  • New edition
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