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Fish and Shellfish: The Carluccio's Collection Book
Italy has more than 2,000 miles of coastline and many islands, which provide marvellous fishing grounds for individual fishermen who go fishing daily, ensuring the catch is still extremely fresh when it reaches the shore. Antonio Carluccio's Fish & Shellfish will guide you through buying fish, preserving and cooking it. Recipes include "Insalata di Aringhe, Arance e Pompelmi" (Salad of Smoked Herring, Orange and Grapefruit), "Bagna Caôda" (Hot Anchovy and Garlic Dip) and "Branzino all'Acqua di Mare" (Sea Bass Cooked in Sea Water). Most of the recipes are uncomplicated, but they are all bursting with flavour. --Dale KneenRead More
from£9.43 | RRP: * Excludes Voucher Code Discount Also available Used from £2.65
- 1899988548
- 9781899988549
- Antonio Carluccio, Priscilla Carluccio
- 26 March 1999
- Quadrille Publishing Ltd
- Hardcover (Book)
- 64
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