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Fish Book
A collection of fish recipes that includes whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; and barbecued mullet with dill. It also contains photographs for techniques such as descaling and filleting.Read More
from£5.31 | RRP: * Excludes Voucher Code Discount Also available Used from £4.63
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Foyles
Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well...
- 0091924928
- 9780091924928
- Tom Aikens
- 6 November 2008
- Ebury Press
- Hardcover (Book)
- 352
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