Flat Bread Technology Book + PRICE WATCH * Amazon pricing is not included in price watch

Flat Bread Technology Book

Offers an overview of flat bread the widely consumed bread type in the world. This book brings together knowledge of the technology of flat bread production covering a range of topics from the historic background of wheat corn rye rice barley sorghum and millet cultivation to advanced research findings on flat bread technology.Read More

from£N/A | RRP: £117.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • Product Description

    Provides a complete overview of flat bread, the most widely consumed bread type in the world. Author introduces a wealth of detailed information on flat bread technology, including: specific ingredients, formulations, production techniques, equipment requirements and shelf life of the final product. DLC: Bread.

  • 0412081113
  • 9780412081118
  • Jalal Qarooni
  • 30 November 1996
  • Springer
  • Hardcover (Book)
  • 206
  • illustrated edition
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.