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Flat Bread Technology Book
Offers an overview of flat bread the widely consumed bread type in the world. This book brings together knowledge of the technology of flat bread production covering a range of topics from the historic background of wheat corn rye rice barley sorghum and millet cultivation to advanced research findings on flat bread technology.Read More
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Product Description
Provides a complete overview of flat bread, the most widely consumed bread type in the world. Author introduces a wealth of detailed information on flat bread technology, including: specific ingredients, formulations, production techniques, equipment requirements and shelf life of the final product. DLC: Bread.
- 0412081113
- 9780412081118
- Jalal Qarooni
- 30 November 1996
- Springer
- Hardcover (Book)
- 206
- illustrated edition
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