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Flavored Breads: From the Famous Coyote Cafe Book
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.Read More
from£15.24 | RRP: * Excludes Voucher Code Discount Also available Used from £7.19
- 0898158621
- 9780898158625
- Mark Miller, Andrew MacLauchian
- 1 November 1996
- Ten Speed Press
- Paperback (Book)
- 224
- illustrated edition
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