Flour + Water: Pasta: Pasta [A Cookbook] Book + PRICE WATCH * Amazon pricing is not included in price watch

Flour + Water: Pasta: Pasta [A Cookbook] Book

San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Water apart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, Flour + Water is a must-have for all home pasta-makers.Read More

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  • BookDepository

    Flour + Water : Hardback : Random House USA Inc : 9781607744702 : 1607744708 : 30 Sep 2014 : An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pastaÂ?from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of ItalyÂ?s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor...

  • 1607744708
  • 9781607744702
  • , Lucchesi, Paolo
  • 21 October 2014
  • Ten Speed Press
  • Hardcover (Book)
  • 288
  • Illustrated
  • Book
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