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Food Allergy Survival Guide Book
This comprehensive resource, created by three leading authorities in dietetics, nutrition, and vegetarian cooking, offers a unique blend of scientific researach, practical advice, and culinary expertise that will show you how to: know the difference between food allergy, food intolerance and food sensitivity; test for allergies; avoid the foods and ingredients that trigger reactions; maintain a healthy intestinal boundary; understand the latest food labeling regulations; and create menus that meet your nutritional requirements. Over 100 recipes by uncheese specialist Jo Stepaniak redefine the notion that allergy-free means flavor-free.Read More
from£12.07 | RRP: * Excludes Voucher Code Discount Also available Used from £3.06
- 157067163X
- 9781570671630
- Vesanto Melina, Joanne Stepaniak, Dina Aronson
- 1 September 2004
- Book Publishing Company
- Paperback (Book)
- 382
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