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Food Allergy (Allergies and Infectious Diseases) Book
Food allergy is an adverse reaction resulting from an inappropriate immunological response to a food antigen. It usually presents itself as a multi-system involvement. This title examines the effects of food allergies, as well as the various treatments that are available for this condition.Read More
from£35.02 | RRP: * Excludes Voucher Code Discount Also available Used from £73.31
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Pickabook
Alexander K. C. Leung, James S. C. Leung
- 1617289523
- 9781617289521
- Alexander K. C. Leung, James S. C. Leung
- 1 August 2010
- Nova Science Publishers Inc
- Paperback (Book)
- 83
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