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Food Bites: The Science of the Foods We Eat Book
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0387758445
- 9780387758442
- Richard W. Hartel, AnnaKate Hartel
- 30 September 2008
- Springer
- Hardcover (Book)
- 190
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