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Food Chemistry Book
A reference on food chemistry and technology. It covers topics such as BSE detection or acrylamide, food allergies, and alcoholic drinks, or phystosterols. It contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components.Read More
from£71.99 | RRP: * Excludes Voucher Code Discount Also available Used from £28.00
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Blackwell
The enlarged edition of this leading text covers BSE detection and acrylamide. It treats food allergies and alcoholic drinks more extensively and still contains about 600 tables, 500 figures and 1100 structural formulae of food components.
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Pickabook
H.D. Belitz, Werner Grosch, Peter Schieberle
- 354069935X
- 9783540699354
- H.-D. Belitz, Werner Grosch, Peter Schieberle
- 15 January 2009
- Springer
- Paperback (Book)
- 1070
- 4th ed.
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