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Food: Ethical Debates in What We Eat (Dilemmas in Modern Science) Book
How do science, and decisions that scientists make, affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our role in monitoring, developing and controlling scientific advances in a wide range of topics.Read More
from£10.49 | RRP: * Excludes Voucher Code Discount Also available Used from £2.73
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ASDA
How do science and decisions that scientists make affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our role in monitoring developing and controlling scientific advances in a wide range of topics.
- 0237533677
- 9780237533670
- Jim Kerr
- 23 May 2008
- Evans Brothers Ltd
- Hardcover (Book)
- 48
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