Food Flavours: Biology and Chemistry (RSC Paperbacks) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Flavours: Biology and Chemistry (RSC Paperbacks) Book

How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavour of foods? Food Flavours: Biology and Chemistry answers these...Read More

from£22.43 | RRP: £21.00
* Excludes Voucher Code Discount Also available Used from £2.64
  • 0854045384
  • 9780854045389
  • Carolyn Fisher, Thomas R. Scott
  • 28 February 2001
  • Royal Society of Chemistry
  • Paperback (Book)
  • 176
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