Food Hygiene Health and Safety Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Hygiene Health and Safety Book

This text has been designed to accompany practical instruction in food hygiene and safety in colleges and industrial training courses. It provides the necessary background knowledge of food hygiene and safety legislation, food related illnesses and safety procedures. The book covers the hygiene syllabus requirements of the IEHO, RSPH&H, RSH and BTEC Hotel and Catering operations examinations. The central theme is the importance of establishing safe routines for the storage, preparation, cooking and service of food to protect both caterer and client. Students are encouraged to analyze the problems associated with food handling through hazard analysis control methods and their grasp of hygiene is tested in the food poisoning case histories.Read More

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  • 0273033867
  • 9780273033868
  • J.Audrey Stretch, H.A. Southgate, J. Audrey
  • 1 June 1991
  • Financial Times Prentice Hall
  • Paperback (Book)
  • 256
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