Food Industry 2nd (Trends in Food Technology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Industry 2nd (Trends in Food Technology) Book

Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and...Read More

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  • Product Description

    This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.

  • 0431140642
  • 9780431140643
  • Anne Barnett, Hazel King
  • 15 July 2008
  • Heinemann Library
  • Paperback (Book)
  • 48
  • 2nd edition
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