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Food Ingredients 2nd (Trends in Food Technology) Book
Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.Read More
from£18.88 | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0431140588
- 9780431140582
- Anne Barnett, Hazel King
- 15 July 2008
- Heinemann Library
- Hardcover (Book)
- 48
- 2nd edition
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