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Food Investigations (Topics in Home Economics) Book
Provides an experimental approach to cookery so that pupils can investigate what happens to food when it is prepared and cooked.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0198327226
- 9780198327226
- Barbara Wynn
- 1 December 1986
- Oxford University Press
- Paperback (Book)
- 64
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