Food Microbiology Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Microbiology Book

This comprehensive student text covers the entire field of contemporary food microbiology, including recent developments in the procedures used to assay and control microbiological quality in food. It explores the interaction of microorganisms with food spoilage, foodborne illness and food fermentation. It also discusses the factors affecting the presence of microorganisms in foods, as well as their capacity to survive and grow. Suggestions for further reading are included in a separate section.Read More

from£33.75 | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £4.58
  • 0854045090
  • 9780854045099
  • M.R. Adams, Maurice O. Moss
  • 17 February 1995
  • Royal Society of Chemistry
  • Hardcover (Book)
  • 412
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