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Food Poisoning and Food Hygiene Book
Causes of food poisoning are explained, and measures which can be taken up to reduce the risk of food-borne illness, based on an understanding of the behaviour of microbiological organisms, are described in detail.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 034053740X
- 9780340537404
- Betty C. Hobbs, Diane Roberts
- 1 July 1993
- Hodder Arnold
- Paperback (Book)
- 384
- 6th Revised edition
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