Food Preparation and Cooking: Levels 1 & 2 Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Preparation and Cooking: Levels 1 & 2 Book

In one volume, this text gives coverage of the new NVQ/SVQ qualifications in "Food Preparation and Cooking" at levels 1 and 2. It is also suitable for the level 2 work in the first year of modern apprenticeships. This, the second edition of the leading "new approach" text to N/SVQs offers new features including: practice questions aimed at the main method of assessment for this level of student; practical activities, with guidance notes; new recipes added to fit current workplace needs, many suitable for vegetarians; particular emphasis on healthy catering practices, relating to healthy eating and nutrition.Read More

from£N/A | RRP: £13.99
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  • 0333651154
  • 9780333651155
  • Roy Hayter
  • 1 October 1995
  • Thomson Learning
  • Paperback (Book)
  • 256
  • 2nd Revised edition
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