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Food Process Engineering: Theory and Laboratory Experiments Book
This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatmentRead More
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- 0471322415
- 9780471322412
- Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi
- 30 November 1999
- Wiley-Blackwell
- Paperback (Book)
- 368
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