Food Process Engineering and Technology (Food Science and Technology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Process Engineering and Technology (Food Science and Technology) Book

Offers emphasis on the relationship between engineering and product quality/safety. This book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the information on transformation and preservation processes as well as process control and plant hygiene topics.Read More

from£N/A | RRP: £60.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0123736609
  • 9780123736604
  • 6 November 2008
  • Academic Press
  • Hardcover (Book)
  • 624
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