Food Processing (Trends in Food Technology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Processing (Trends in Food Technology) Book

A discussion of food processing. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources such as books, Web sites and places to visit.Read More

from£N/A | RRP: £7.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0431140499
  • 9780431140490
  • Hazel King
  • 26 February 2003
  • Heinemann Library
  • Paperback (Book)
  • 48
  • New edition
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.