Food Purchasing and Preparation Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Purchasing and Preparation Book

This textbook contains comprehensive, practical information for students of catering, concentrating on the quantity, quality and standard of the commodities. It provides a study of this topic, including purchasing specifications, information on vegetarian alternatives, modern trends (such as warm salads) and healthy options, as well as traditional and international cooking.Read More

from£N/A | RRP: £20.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0304338664
  • 9780304338665
  • Roy Briggs
  • 27 January 2000
  • Thomson Learning
  • Paperback (Book)
  • 256
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.