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Food-Safe Kitchens Book
Food-Safe Kitchens is the definitive book for the professional and home cook. This culmination of the latest information about everything from germs to coping with germ-related crises features eight safe-food steps. Featuring the eight safe-food steps, this book also covers educational information, holiday food preparation and entertaining, coping with food-safety health-related crises, and provides a comprehensive resource for careers in food safety. Entertaining and illuminating, it is a useful reference work for any cooking/food preparation course, as well as for professional food handlers, preparers, and home cooks.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0131125907
- 9780131125902
- Ann Marchiony
- 29 May 2003
- Prentice Hall
- Paperback (Book)
- 160
- 1
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