Food Science and Technology (Topics in Home Economics) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Science and Technology (Topics in Home Economics) Book

Designed to supplement GCSE courses in Home Economics, this textbook examines aspects of food production, processing and packaging and takes a scientific look at the preparation and cooking of food and the relationship between food and health, illustrated with many food surveys.Read More

from£6.75 | RRP: £5.00
* Excludes Voucher Code Discount Also available Used from £4.76
  • 0198327587
  • 9780198327585
  • Anita Tull
  • 1 April 1989
  • Oxford University Press
  • Paperback (Book)
  • 64
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.