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Food Technology: An Introduction Book
Intended for students of Food Technology, this book focuses on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding.Read More
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- 0198328192
- 9780198328193
- Anita Tull
- 3 January 2002
- OUP Oxford
- Paperback (Book)
- 128
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