Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) Book

Drawing together literature from a variety of fields, this work includes a brief history of food texture and viscosity and its basic principles. It reviews how texture...Read More

from£N/A | RRP: £82.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0121190625
  • 9780121190620
  • Malcolm Bourne
  • 25 March 2002
  • Academic Press
  • Hardcover (Book)
  • 416
  • 2
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