Food: The Chemistry of Its Components Book + PRICE WATCH * Amazon pricing is not included in price watch

Food: The Chemistry of Its Components Book

An illustrated discussion of how food is cultivated, stored, and cooked by various methods. Includes instructions for related projects.Read More

from£8.03 | RRP: £5.95
* Excludes Voucher Code Discount Also available Used from £4.52
  • 085186483X
  • 9780851864839
  • T.P. Coultate
  • 1 May 1984
  • Royal Society of Chemistry
  • Hardcover (Book)
  • 202
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