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Food: The History of Taste Book
Applies the discoveries of the generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining. This book is the...Read More
from£33.68 | RRP: * Excludes Voucher Code Discount Also available Used from £8.00
- 0500251355
- 9780500251355
- Paul Freedman
- 5 November 2007
- Thames & Hudson
- Hardcover (Book)
- 368
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