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Food and Beverage Cost Control Book
Provides a practical and applied approach to managing costs for foodservice managers and studentsFor foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions. Highlights of this fourth edition include:A new look at international foodservice cost control in the age of globalization,… read more...
from£61.69 | RRP: * Excludes Voucher Code Discount Also available Used from £4.28
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| Retailer | Price | Postage | Total | Availability / Notes | |
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£58.90 | £2.79 | £61.69 | (as of 26 Mar 25, 21:56 GMT) | Visit Shop |
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£80.32 | £0.00 | £80.32 | (as of 26 Mar 25, 21:56 GMT) | Visit Shop |
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£50.92 | £34.76 | £85.68 | (as of 26 Mar 25, 21:56 GMT) | Visit Shop |
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£61.69
£4.28
