Food and Cooking in Eastern Europe (Cookery Library) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food and Cooking in Eastern Europe (Cookery Library) Book

This cookery book covers more than half the gastronomic globe, from Paris to Moscow, and from the Adriatic to the Baltic. Take any dish from North or South Europe and you will almost certainly find its equivalent in Eastern Europe, adapted to local tastes and conditions. Many dishes which have migrated across the Atlantic could also be traced back to their east European origins. Within the half-continent the choice of food styles is so abundant it would be vain to try to define the cuisine of a single country. Through the medium of the food and cooking of this area the author gives us an insight into the lifestyles and history of the countries of Eastern Europe: Hungary, Romania, Poland, East Germany, Bulgaria, Czechoslovakia, Yugoslavia.Read More

from£10.99 | RRP: £10.99
* Excludes Voucher Code Discount Also available Used from £3.12
  • 0140468137
  • 9780140468137
  • Lesley Chamberlain
  • 16 October 1989
  • Penguin Books Ltd
  • Paperback (Book)
  • 480
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.