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Food and Feasts in the Middle Ages (Medieval Worlds) Book
Ages 7 to 14 years. Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. Topics include: farming and livestock; the harvest and how food was preserved; markets and fairs; herbs and spices to flavour salty foods; food in other cultures of the same period; towns and the merchant class; the butcher, baker, brewer and other tradespeople; the medieval kitchen; hunting, hawking and fishing; the extravagance of the noble's feast; feast days, celebrations, and the Church; food shortages and famine.Read More
from£29.63 | RRP: * Excludes Voucher Code Discount Also available Used from £4.90
- 0778713482
- 9780778713487
- Lynne Elliott
- 20 March 2004
- Crabtree Publishing Co,Canada
- Hardcover (Book)
- 32
- Library Binding
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